蔬菜:莴笋,莲藕,土豆,芥蓝,空心菜,油麦菜,豆苗,菜心,包菜,辣椒,茄子,黄...答:Lettuce, potato, lotus root, Gai Lan, spinach, lettuce, bean sprouts, cabbage, cabbage, pepper,eggplant, cucumber, Chinese yam
...白灼时蔬,波蛋炒什锦条扒茄,蛋卷,葱油油麦菜,上汤娃娃菜,裙带菜炖豆 ...答:按顺序来: fried brake,cauterize vegetable,assoeted aubergine,egg cone,fried lettuce with shallot, cabbage with thin soup, braised kelp and bean curd