原料：乳鸽，红枣，枸杞，陈皮，盐，料酒，芡实，党参，鸡粉（可根据病人需要增减）。
做法：
1.准备好新鲜的鸽子一只，清理干净血水。
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2.准备好所有的配料。
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3.把所有的原料清洗一遍，因为在晒制的时候有灰尘。
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4.锅中放入适量清水，放入洗净的乳鸽大火烧开，去除血水泡沫。
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5.再讲焯好水的乳鸽在清洗掉泡沫。
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6.另起锅，加入适量清水烧开。
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7.加入适量料酒，盐，鸡精调味。
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8.将洗好的材料放入锅中。
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9.将鸽子放入锅内，再将煮好的汤汁放入锅内。
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10.选择老火靓汤，炖一个小时左右就可以了。
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11.一个小时后断电开盖，出锅。
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扩展内容：
适宜病人吃的菜：
选择食物的原则是：高热量、高维生素、低脂肪的清淡饮食。注意增加品味，如甜、酸等可刺激食欲，减少化疗所致的恶心、呕吐、食欲不振。
一般常用的化疗食谱：番茄炒鸡蛋、山楂炖瘦肉、黄芪羊肉汤及虫草烧牛肉等。还有鲜蜂王浆、木耳、猴头、鸡肫等食品，既补气又健血又健脾胃，减少反应，提高警惕疗效。但要忌腥味。
参考链接：/baike.baidu.com/item/鸽子汤"target="_blank">鸽子汤-百度百科