第1个回答 2024-07-21
1. The Dragon Boat Festival, also known as Duanwu Festival, is celebrated on the fifth day of the fifth month of the Chinese lunar calendar. For thousands of years, the festival has been marked by eating zongzi (glutinous rice dumplings) and racing dragon boats.
2. A traditional dish during this festival is zongzi, which is made of glutinous rice and wrapped in bamboo or reed leaves to give it a unique flavor. The taste of zongzi varies across China. For example, in northern China, zongzi is often made with jujube, while in Jiaxing County, eastern China, pork-stuffed zongzi is famous.
3. In Guangdong province, south of China, zongzi is typically filled with pork, chestnuts, and other ingredients, making them rich in flavor. In Sichuan province, zongzi is usually served with a sweet sauce. Although the tradition of eating zongzi on Duanwu Festival is still maintained by many, this special delicacy has become so popular that it can be enjoyed throughout the year.
4. The custom of eating zongzi dates back to the Spring and Autumn Period (770-476 BC). Initially, zongzi was simply glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread. However, today, the fillings are more diverse, including jujube, bean paste, fresh meat, ham, and egg yolk. If time permits, people prefer to make their own zongzi, but they can also buy them from shops. The practice of eating zongzi is now popular not only in China but also in other Asian countries like North and South Korea, Japan, and Southeast Asia.
5. On Dragon Boat Festival, parents also traditionally dress their children in perfume pouches. They sew small bags from colorful silk cloth, fill them with perfumes or herbal medicines, and string them with silk threads. These pouches are hung around the neck or tied to the front of a garment as an ornament and are believed to ward off evil.详情