1.关于端午节的英语日记
May 5 is the Dragon Boat Festival. The door is full of incense. Eat zongzi and sprinkle with sugar. The dragon boat was launched with joy. " Hearing this song reminds me of the Dragon Boat Festival. The Dragon Boat Festival is a traditional festival in China.
On the Dragon Boat Festival, we should plant sagebrush and hang sagebrush. Early in the morning of the Dragon Boat Festival, people put wormwood sticks on the door, or woven wormwood into "Aihu", which is carried in the middle of the lintel or on the body to repel insects and evil spirits, so as to protect health.
Dragon Boat Festival to draw door symbol. On the Dragon Boat Festival, people use the paper-cut with the image of "five poisons" as a door symbol. It is said that this was done to drive away the "five poisons" and prevent plague.
Dragon Boat Festival to eat dumplings. In the morning, every family eats zongzi to commemorate Quyuan. Generally, the dumplings are wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves, which abound near the pond, and bamboo leaves, which are collectively referred to as Zongye. The traditional form of zongzi is triangle, which is generally named according to the inner flesh. The glutinous rice dumpling is called rice dumpling, the rice mixed with Xiaodou is called Xiaodou dumpling, and the rice mixed with red dates is called jujube dumpling; The homonym of jujube dumplings is "early middle", so the most people eat jujube dumplings. Children who want to read can be the first in the early middle. In the past, scholars had to eat jujube dumplings in the morning when they took part in the imperial examination. So far, parents have to make jujube dumplings for the examinees on the morning of the entrance examination day of middle schools and universities.
The Dragon Boat Festival is really an interesting traditional festival. The Dragon Boat Festival is really an interesting traditional festival.
The Dragon Boat Festival is really an interesting festival!
2.关于端午节的英语日记
The fifth day of May is the annual Dragon Boat Festival. Today, I got up early to pack up and go to grandma's house for the Dragon Boat Festival.
Just when I arrived at Grandma's house, I saw grandma making zongzi. I was very happy because I could try it. I hurried to wash my hands, came to grandma, and said to grandma, "grandma, I also want to make zongzi for you." grandma looked at me and said with a smile that I could, but there was a condition that I could not make rice everywhere. If I made rice everywhere, I would not be allowed to make zongzi, so I could learn to make zongzi, I saw grandma put a few pieces of rice dumpling leaves together, and then put some rice on it to put some water. It turned out to be one. Ha ha, I see. It turned out to be so simple. So I took a few pieces of rice dumpling leaves and put some rice in it to turn a triangle. But I don't know how, the small grains of rice came out along those corners. I was afraid grandma wouldn't let me wrap them, The more afraid this little dumpling is, the more it goes against me and annoys me. At this time, I saw that my grandmother didn't look at me. She was still seriously wrapping the small zongzi in her hand. I carefully observed it several times. This time, I understood that I couldn't put too much rice, so I tried another one. This one was OK. After wrapping, the rice didn't flow out. Although it looked bad, it was acceptable to everyone. In this way, I wrapped two more and finally made it.
After wrapping the dumplings, grandma went to cook them. After a while, the dumplings were cooked. I ate an "ah" which was so delicious! It's wonderful to see that I have made my own contribution. This is another harvest for me.
3.关于端午节的英语日记
Looking forward to the stars and the moon, we finally arrived at the Dragon Boat Festival. Hehe, actually, it is not the Dragon Boat Festival. It is the week before the Dragon Boat Festival. Today, we have experienced many customs of the Dragon Boat Festival, and my favorite is making zongzi.
After we got to the designated place, we were about to start making zongzi, but the leader teacher just didn't appreciate it. He told us to watch the demonstration first and then make zongzi, so we had to go through the demonstration.
However, it was not long before this demonstration. It was just an aunt who crossed the two Zongye leaves and pulled them up to a long place, put some glutinous rice, streaky pork and egg yolks, and finally wrapped them with a rope. After reading it, the students said it was too simple!
We are going to start making zongzi. I first cross the leaves of zongzi, then fold them, and they become a "funnel". Then I put some glutinous rice, followed by some streaky pork and egg yolks. However, I accidentally dropped some glutinous rice in this step. I was so anxious that I was like an ant on a hot pot, but I still carefully added some glutinous rice and some peeled mung beans. Finally, I wrapped the leaves tightly and tied them tightly with a rope, but they became small on the top, The big shape below is like a blessing bag. When I looked at the "masterpiece" of my bag, I couldn't help laughing.
We also experienced kite flying and other customs. At the same time, I also learned many customs of the Dragon Boat Festival. I like the Dragon Boat Festival.
4.关于端午节的英语日记
The small zongzi has four sharp corners, wrapped with a layer of tender reed leaves, just like a child wearing a green dress. In order to keep the leaves from spreading, people wrapped zongzi with a thin thread. The thin thread looks like a belt. How interesting!
Zongzi is made of glutinous rice. The plump and white glutinous rice looks very attractive. However, to make zongzi delicious, the stuffing is also good. The fillings are various, including jujube, meat, bean paste, etc. Take a bite, it smells good!
When the Dragon Boat Festival comes, every household eats zongzi. So, do you know why you eat Zongzi? Let me tell you, this is to commemorate our great patriotic poet Quyuan.
Quyuan was a native of Chu during the Warring States period. At that time, he saw that his country was about to perish, but king Cheng of Chu was indifferent. He repeatedly spoke bluntly, but king Cheng not only did not listen to the advice, but also exiled him. He was so sad that he wrote the poem "Huaisha":
"If you know you can't let go of death, don't love me. Tell the gentleman clearly that I will think you are like me."
On the fifth day of May, after he recited this poem tragically, he threw himself into the river and died for his country. People were afraid that the fish would eat his body, so they wrapped zongzi and threw them into the river for the fish to eat.
5.关于端午节的英语日记
"On May 5, it is the Dragon Boat Festival. I insert mugwort leaves, wear sachets, eat zongzi, sprinkle sugar, and launch the dragon boat into the water happily." Every time I think of this song, I think of our traditional festival - the Dragon Boat Festival. Every time we go to the Dragon Boat Festival, we make zongzi, race dragon boats, and realgar wine to commemorate the great patriotic poet Quyuan in various ways.
There are many theories about the origin of the Dragon Boat Festival, such as the theory of commemorating Qu Yuan; Commemorating Wuzixu's theory; In memory of Cao E; The theory of summer solstice in three dynasties; The evil moon and the evil sun drive away, the Wu Yue nationality totem sacrifice, and so on. Each of the above has its own source. According to more than 100 ancient records and expert archaeological research cited in the Dragon Boat Festival examination and the history education of the Dragon Boat Festival by the scholar Wen Yiduo, the origin of the Dragon Boat Festival was the totem festival held by the Wu and Yue nationalities in ancient southern China, which was earlier than Quyuan. However, for thousands of years, Qu Yuan's patriotism and moving poems have been widely rooted in the hearts of the people. Therefore, people "cherish and mourn it, and the world will discuss its words, so as to pass them on from generation to generation". Therefore, commemorating Qu Yuan's words has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, Chinese people associate the dragon boat race, eating zongzi and realgar wine with the commemoration of Qu Yuan.
With the development of science and technology, time flies, but the custom of eating zongzi on the Dragon Boat Festival will not change. It will be handed down forever in China and will become more and more prosperous.
6.关于端午节的英语日记
The fifth day of may in the lunar calendar is the annual Dragon Boat Festival. Every month has five, fifteen and twenty-three five days. The "Duan" means that the first five days of each month are called Duan five. The Dragon Boat Festival can also be called "Yulan Festival" and "Dila Festival".
Since ancient times, people usually make Zongzi on the Dragon Boat Festival, and pick a lot of kudzu vine to hang on both sides of the door. Today, grandma bought a lot of zongzi and said that she would eat Zongzi for lunch today! At lunch, everyone got a piece of rice dumpling. The dumpling is triangular and wrapped with several reed leaves. The shape is very exquisite. It was tied with several ropes to prevent the reed leaves from falling off. The smell of glutinous rice makes people salivate. I can't wait to open the dumplings and quickly use chopsticks to pinch a piece. Ah, the taste is really good!
However, while eating zongzi, we should not forget Quyuan, a great patriotic poet before 278 A.D. The state of Chu was defeated by the state of Qin in its offensive. The state of Qin attacked Chengdu at one fell swoop, burning, killing and looting wantonly. It was easy to throw a stone into the Guluo River on May 5. Hearing this news, the people of the state of Chu rushed to the side of the Guluo River from all directions and sailed boats to seek help. However, they still failed to find their patriotic poet, Quyuan. In order to prevent their respected Quyuan's body from being devoured, people spontaneously prepared zongzi and threw them into the sprinkling for fish to eat.
This is how I celebrate the Dragon Boat Festival!
7.关于端午节的英语日记
The Dragon Boat Festival is a festival to commemorate Qu Yuan. On that day, we can make and eat zongzi.
When the Dragon Boat Festival comes, my grandparents will make fragrant and sweet zongzi. They first took a wide leaf of zongzi and rolled it into a cone, then put some glutinous rice in the cone, put red dates, and then put some glutinous rice in it, and then fold the upper leaf down until it completely covers the opening; Fold all the zongzi leaves along the edge of the triangle. Finally, tie the zongzi firmly with string. Put it in a pot and cook it. You can eat sweet zongzi. Southerners also wrap thin meat in zongzi.
In the past, on the Dragon Boat Festival, people would hang wormwood on the door and paint Realgar on the forehead of children to drive away mosquitoes. They would also wear sachets.
The Dragon Boat Festival, the Mid Autumn Festival, the Spring Festival and the Tomb Sweeping Day are known as China's four traditional festivals. According to legend, Qu Yuan was a man who worked for the emperor. The emperor liked him very much, but the ministers around him were very jealous of him. They often spoke ill of him in front of the emperor, and the emperor began to alienate him. Finally, the dynasty where Qu Yuan lived was destroyed. Qu Yuan felt that there was no country, and he had no meaning to live, so he jumped into the river and killed himself. There are fish and shrimp eating meat in the river. In order not to let those fish and shrimp eat Qu Yuan's body, people throw zongzi into the river.
I want to learn from Quyuan and be patriotic as Quyuan when I grow up.
8.关于端午节的英语日记
Dragon Boat Festival, which is one of my two favorite festivals, I will tell you how my family celebrate the festival!
In the morning, my mother woke me up at 6:30 and said that I would make preparations for the Dragon Boat Festival. Then I remembered that today was the Dragon Boat Festival. I immediately put on my clothes and set off with my mother. My mother took me to the morning market. I found that the morning market was red. When I looked closer, I found that they were all colorful threads and gourds. I liked all the things I saw, but my mother only bought me one. I picked one thing and another, and finally picked out the most beautiful one. I thought so. I immediately put it on and went to grandma's house. As soon as I entered the door, I smelled a wisp of fragrance. I immediately went to the kitchen and saw the eggs on the plate Zongzi made my mouth water, but my mother said I could only eat it at noon. Now you can eat an egg. Before my mother finished, I ran away with the egg.
Soon it was noon. I ate zongzi, but I wondered why I ate Zongzi on the Dragon Boat Festival? Mother said, "it's to commemorate the patriotic poet Quyuan, who died in the river on the fifth day of May. There's also a beautiful legend. The immortal in the sky was moved by Quyuan and told the people that in the past few days, Quyuan would become an immortal and never let fish and shrimp eat Quyuan's real body. Therefore, we put zongzi into the river to feed fish and shrimp. The fifth day of May is the Dragon Boat Festival, so we should eat zongzi." I finally understand.
9.关于端午节的英语日记
The fifth day of the fifth lunar month is the Dragon Boat Festival, a traditional Chinese festival. The Dragon Boat Festival is a festival to commemorate Qu Yuan, the great patriotic poet of the state of Chu. On this day every year, people will make and eat zongzi. They will also insert wormwood in front of their homes. Children will play fun games such as hitting eggs.
Two days before the Dragon Boat Festival, several "old guests" came to our class. They were Grandma Li Xiuqi and grandma Lin Yuchen. Grandma brought sweet jujubes, yellow glutinous rice and green Zongye!
Grandma Lin Yuchen made a beautiful PPT, and Grandma Li Xiuqi gave us a demonstration, so we couldn't wait to start. First, I took a piece of rice dumpling leaf and rolled it into a "cone". First, I put a handful of glutinous rice, then a jujube, and then a handful of glutinous rice. At this time, the "cone" of glutinous rice was full. I sealed the mouth of the "cone" with the remaining rice dumpling leaves, immediately tied the rice dumplings with a thin thread, tied a knot at the end, and finished!
Do a good job of eye exercises. As soon as we opened our eyes, we saw a large plate of string on the table of each group, including chicken wings, large intestine, dried tofu and kelp knots. Each string gave off an attractive aroma. We couldn't help it any longer. We ate like tigers and wolves.
Today, I learned how to make zongzi. I will make zongzi for my parents on the Dragon Boat Festival next year.
10.关于端午节的英语日记
The Dragon Boat Festival is a traditional festival in China. It is celebrated to commemorate the patriotic poet Quyuan.
The Dragon Boat Festival is on the fifth day of the fifth lunar month in China. It is said that on the fifth day of May, when Qu Yuan learned that the state of Chu had been defeated by the state of Qin, he thought: I don't even have a state. What's the use of living? So Qu Yuan jumped into the Miluo River and died. In order to find Quyuan, the fishermen rowed their boats to find him. Because the Miluo River was too big, the fishermen could not find him. In order to prevent fish and shrimp from eating Qu Yuan's body, they wrapped zongzi with Zongye into meat dumplings and threw them into the river for fish and shrimp to eat.
On the night before the Dragon Boat Festival, my mother and grandmother were making Zongye, glutinous rice and red dates. The next morning, my mother pulled me out of bed and asked me to wash my hands and learn to make zongzi with my grandmother. I had wanted to learn to make zongzi for a long time, so I quickly washed my hands and sat next to my grandmother. My grandmother taught me: "first make it into a triangle bucket with two Zong leaves, put a red jujube, put a little glutinous rice to cover the red jujube, then put a few jujubes, fill the triangle bucket with glutinous rice, then cover the Zong leaves, and tie them with a rope." Grandma made a complete zongzi. I thought it was so simple and tried it, but I put some red dates in it and put some glutinous rice, and the glutinous rice leaked out. Grandma said, "don't worry, take your time." So, one, two, three... I tried to pack a lot of zongzi, and finally succeeded in making one.
I like eating zongzi, and I like the Dragon Boat Festival better, because in the Dragon Boat Festival, I learned a new skill to pack zongzi one by one.