Method - How to make Potato Chips
土豆薯片的做法
Take big , round potatoes to make Potato Chips. Potaotes should be big, round, and equal in size. Peel the potatoes and wash them under the running water.
选一个大个儿的圆土豆。要个儿大的，圆的和匀称的。
Cut the potatoes into thin slices with the help of chips cutter or any food processor. You can also use sharp knife to cut thin slices. The slices should be thin and equal in size.
把土豆用削土豆器切成薄片或者其他工具也行。也可用利刀来切片。薄片必须很薄并且均匀的。
Boil 1 ltr. water in a deep pan. The pan should be enough deep so that all the chips can be soaked at one time in it. Add alum into the pan. Alum brings good colour to the potatoes. In case alum (phitkari) is not available, then you can use 1 table spoon vinegar also. Dip all the chips into the pan and leave it for half an hour.
用深锅烧一公升开水。锅要够深，能把所有的切好的薯片浸入其中。加入明矾。明矾可以让薯片颜色看起来漂亮。如果没有明矾的话，就用一汤匙醋也行。所有材料混合好留置锅里半小时。
Take them out of the water and wash them with fresh water. Strain the water from the chips and wipe the water from them with a clean cloth.
Heat oil in a pan and put the chips to it. Put as many chips that can be dipped totally in the oil. Do not fry at high heat else the chips will turn brown too soon. Fry the chips at medium or low flame. In might take 5-7 minutes to fry the chips. Take them out of the pan once the chips get crispy. Fry the rest of the chips in the same manner.
把材料取出来用清水清洗。捞出并用干净的布擦干。把油放炒锅里烧热，把所有的薯片放入热油中炸。放入的量以所有薯片能否蘸上油为准。温度不能太高，否则薯片会太快变黑。最好是用中温或低温来炸。炸薯片时间大概5-7分钟。当薯片变脆时便可以出锅了。把剩余的薯片也炸出来。
Sprinkle salt and black pepper powder on the chips. You can eat this Spicy Crispy Potato Chips right now or store them in an air-tight container and serve it later with tea or coffee in the evening snack.
在薯片里撒上盐和黑胡椒粉。脆脆的薯片可以吃了，吃不完的可以将它们放在隔绝空气的容器里储存。也可以配上茶或者咖啡当宵夜来吃。
Suggestions:建议
Sprinkle lahori salt and black pepper if you are making the chips for fasting days.
Leave the chips in an open air till they cool down.
如果你在斋月做薯片的话，就撒上拉里盐和黑胡椒。
放置在空气中等它放凉。
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