chop suey的英文描述

就是用英文说chopsuey是什么100词左右

第1个回答  2014-10-09
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts,cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Chop suey is widely believed to have been invented in America by Chinese Americans, but the anthropologist E.N. Anderson concludes that the dish is based on Sap Sui (杂碎, “miscellaneous leftovers”), common in Taishan, Guangdong Province, the home of many early Chinese immigrants to the U.S.