“盱眙於氏龙虾餐饮连锁有限公司”翻译为英文?请大师帮忙!!!

盱眙龙虾,是淡水龙虾,又称克氏螯虾,学名克氏原螯。原产于美国,二十世纪二三十年代传至我国的南京一带,再进入盱眙境内的陡湖、洪泽湖,进而进入天泉湖、猫耳湖、天鹅湖、八仙湖等河湖水塘,在盱眙境内生长、繁育、壮大,成为盱眙一道亮丽的风景线。 盱眙龙虾,以陡湖、天泉湖、猫耳湖、天鹅湖、八仙湖的五湖龙虾最为有名,每年5-9月份是旺季,年产量可达5000吨。。盱眙龙虾,味道独特,具有麻、辣、鲜、香的特点,作为一种大众化、平民化的食品,余香不绝,回味无穷,屡食不厌,因而有相当强的市场占有率,深受广大食客的青睐。
盱眙龙虾之所以有名,是与它的烹制方法有很大的关系,首先它的配料是独一无二的,即十三香(数十种中草药组成);另外盱眙大小餐馆在将龙虾上桌时不是用的碗、碟之类的餐具,而是用的面盆、脸盆等;由于前几年螃蟹价格具高不下,对于普通百姓只好以虾代蟹过把瘾了,所以盱眙龙虾又被戏称为“螃蟹助理”。
盱眙龙虾,最著名最有影响力的是手抓十三香龙虾。
其奥妙何在?看着红红的一盆虾子,热气腾腾,香味扑鼻,诱人食欲。吃的时候,麻、辣、鲜、美、香、甜、嫩、酥、肥、亮,令人欲罢不能。吃后余味不绝,绕手三日,叫人无法忘记。
可以说盱眙是最早吃龙虾的地方之一,随着十三香龙虾的闻名,为了带动盱眙经济发展,盱眙县人民政府于2000年7月中旬举办了首届中国龙年盱眙龙虾节。期间举办了“大型文艺晚会”、“天泉湖龙舟赛”、“山地越野车表演赛”、“水上传统民俗婚礼”、“千人龙虾宴”等活动。

第1个回答  2009-11-30
XuYi lobster, and said, is crawfish spiny gram, gram original claw. Native American, 20th century to the 30s in nanjing area, XuYi again into the lake, the territory, and steep into heaven, cat springs lake lake, pat, ear swan lake pond, etc XuYi territory in lakes, breeding, XuYi, a beautiful scenery. XuYi lobster, steep, spring lake, the lake lake, swan lake, the cat ear space of five lake lake, the most famous lobster 5-9 months are busy season, an annual output of over 5000 tons. XuYi lobster, distinctive taste, hemp, spicy, fresh and sweet characteristic, as a kind of food, lingering fragrance, civilian, lingering, feed them, thus has very strong market share, deeply patrons.
XuYi lobster is famous, and it is the cooking methods has the very big relations, the first of its ingredients are unique, namely sweet (13); dozens of Chinese herbal medicine composition Another XuYi size restaurant served in will not use the lobster dish bowl, such as tableware, but with the face basin, washbasin, etc, Due to the high price several years ago, most crabs for ordinary people had to shrimp and crab lead pair of habit, so XuYi lobster and has been nicknamed the "crabs assistant".
XuYi lobster, the most famous is the most influential hand grasp 13 sweet lobster.
The secret? Look, a red shrimp, fragrance pubi steaming, inviting appetite. When eating, hemp, spicy, fresh, sweet, sweet, beautiful, Lebanon, crisp, fertilizer, bright, stop. After eating, the aftertaste is around 3, hand can't forget.
Say XuYi is the first one of the lobster, with 13 incense, in order to drive the lobster is XuYi economic development, XuYiXian people's government in 2000 mid-july held the first Chinese dragon XuYi lobster. During the "big party", "days", and "dragon springs lake mountain exhibition", "water suv traditional folk wedding banquet," "thousand lobster" activity.本回答被提问者采纳
第2个回答  2009-11-30
YU's Lobster(XU YI)catering chain CO.,LTD