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我给大家分享熟茶与生茶的主要五个区别
1 茶形:生茶条索肥厚,色泽灰绿,而熟茶较为紧结纤细,呈深褐或褐红。
2 口感:生茶的口感较为强烈,具有刺激性的特点,而熟茶经过发酵后,口感变得较为温和。
3 茶汤颜色:生茶所泡出的茶汤颜色为透明的黄绿色或金黄色,而熟茶的茶汤则为板栗色或红褐色,甚至到近似黑色。
4 气味:生茶闻起来是茶叶本身的清香味,而熟茶则有一种特殊的陈香味。
5 功效:生茶富含茶多酚,具有抗辐射、防癌、清热、消暑、解毒、止渴生津、消食、通便等功效。而熟茶经发酵后,其茶多酚含量降低,产生了新的化合物,具有养胃护胃、降脂降压、减肥等功效。