1、This tonic is carefully crafted to enhance your longevity, adaptability, and thrivability!
2、Throughout Asia, Gynostemma teas are consumed as a daily tea by health conscious folks.
3、Gynostemma is known as "Magical Grass" in China. It iscommonly used known as "Magical Grass" in China.
4、With five premier tonic herbs infused with premium grade Gynostemmaleaves, this tea yields one of the most broad spectrum health promoting tonicbrews in the world.
1.精心调制的茶汤能够增强免疫力，有益新陈代谢，使人长寿
2.在整个亚洲，gynostemma tea 绞股蓝茶 被追求健康保健的人们每日饮用
3.在中国 绞股蓝 gynostemma 绞股蓝 作为一种“神奇草药”为人所知.通常情况下，人们称它为 “神奇仙草” （这俩句一个意思啊）
4. 作为世界上面积最大的保健草药种植园之一，这所茶场使用5种顶级的草药来提升绞股蓝茶叶的品质.
中国是茶的故乡，茶文化的发祥地。
China is the hometomn of tea and cradle of tea culture.
丰富了茶文化的内涵。
And help tourists understand the local tea culture.
这里常常举行茶道表演，以使茶文化更加深入人心。
Tea ceremonies are often held here so as to make tea culture better known among common people.
中国是茶的故乡，茶文化的发祥地。
China is the hometomn of tea and cradle of tea culture. 丰富了茶文化的内涵。 And help tourists understand the local tea culture. 这里常常举行茶道表演，以使茶文化更加深入人心。
Tea ceremonies are often held here so as to make tea culture better known among common people。.。
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个"品"字。
"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。
品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。
中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。
当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。
在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。
11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。
Tea TimeSing, kettle, sing, Etty can hear;Your kind song bring Nice tea-time near;Nice toast and tea, Kettle, I know,Not far can be When you sing so.Sing father here, Now the room's bright—Bright, snug, and dear, With warm firelight.Sing, bring him home; We always knowHe soon will come When you sing so.Here's his soft chair, Soon you will see更多参考：/tag/tea-poems/或者google国外版搜索关键词，如：poetry tea等。
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个"品"字。
"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。
品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。
中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。
当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。
在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。
11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。
Tea ceremony belongs to oriental culture.
Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.”
Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.”
/question/index?qid=20091129185901AAlh9uH
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个"品"字。
"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。
品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。
中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。
当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。
在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。
11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。
茶客三千路未央，
功名未立莫思量。
效莺窗外啼声响。
茶是斜刀剪红绢，
功成赐宴麟德殿。
效通消息一件件。
Sweet three thousand Weiyang road,
Fame did not consider rimaud.
The cry rang Ying effect.
Tea is inclined scissors red silk,
Gongcheng feast Lin Tak temple.
One piece of news.