第1个回答 2024-06-04
1. Awowo, a traditional Beijing snack, is a popular treat in Beijing snack shops, especially around the time of the lunar New Year. It was traditionally available until the end of summer and the beginning of autumn, making it a seasonal delicacy associated with both spring and autumn. However, today it is available throughout the year.
2. Bee cake is a type of cake snack prepared by steaming a mixture of flour or rice flour, sugar, and fruit. This treat gets its name from the honeycomb-like holes that form when it is broken open. The holes are a result of the cake's texture after being steamed, and they give the snack its characteristic appearance.
3. Baishui yangtou, or boiled mutton head, is a refined Beijing snack. The mutton is cooked in plain water and then thinly sliced. It is seasoned with peppercorns and salt, enhancing the fresh, crisp, and tender texture of the meat. This dish is also known for its delicate white color, absence of grease, and its complementing flavor when paired with drinks.
4. Baiguo New Year cake, a traditional Beijing snack, is especially enjoyed during the Spring Festival. First mentioned during the Liao Dynasty, this sweet is a long-standing custom in Beijing, where families have traditionally consumed it on the first day of the first lunar month.
5. Boiled tripe, or bao dai in Beijing, is a famous local snack predominantly operated by Hui people. Recorded as early as the Qianlong period of the Qing Dynasty, this dish is a seasonal offering, particularly popular in the late autumn and early winter when halal restaurants and street vendors in Beijing traditionally serve it.