白菜炖豆腐、白菜炖粉条、醋溜白菜、白菜大拌、佛手白(白菜卷肉)、白菜豆腐鸡蛋汤、辣白菜炒饭、白菜酱、家常炒白菜、白菜猪肉饺子,白菜炒猪肉,白菜炒鸡蛋,白菜鲫鱼汤,白菜粉丝煲,清炒白菜,白灼白菜,五花肉炖白菜,酸白菜。
以下是酸白菜的制作方法:
主料:白菜1棵
辅料:食盐适量、凉开水适量
1、白菜扒开洗净切丝。如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f307765d4d6b9014c086e06f055?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、白菜丝加适量盐用手揉匀腌制10分钟。如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899094020477e061d950a7bf655?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、菜丝变软变蔫出水,将水分沥去。如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1ca989e9c472c11dfa9ecce55?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、装入无油无水的瓶中,加适量盐和凉开白没过白菜,盖好盖子放至阴凉处发酵15天左右。如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/060828381f30e92427d8c54e5c086e061d95f755?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、酸溜溜哒可以开吃了!如下图所示:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f070828388271856ba899a9014c08f155?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)