「健康午餐挑战」比赛（ Healthy Lunchtime Challenge）是开放给8至12岁之间的年轻人及他们的父母参加的。本次大赛收到大约1500份食谱。在第一轮评审中，评判会根据食谱的营养价值、味道、创造力和原创性、负担能力（制作成本），以及创作食谱背后的故事作评选。然后，在第二轮评审中，厨师们会按食谱烹调，再由评审团，其中包括知名大厨和营养师等，选出优胜者。
~~~~~纯人手翻译，欢迎采纳~~~~~
原文如下：
The Healthy Lunchtime Challenge was open to young people between the ages of 8 and 12 and their parents. The competition received approximately 1,500 recipes. They were judged in the first round based on nutritional value, taste, creativity and originality, affordability, and the story behind the recipe. Chefs then prepared the recipes in a second round of judging. The winners were chosen by a group of judges that included great chefs and nutritionists, etc.
~~~~~纯人手翻译，欢迎采纳~~~~~
原文如下：
The Healthy Lunchtime Challenge was open to young people between the ages of 8 and 12 and their parents. The competition received approximately 1,500 recipes. They were judged in the first round based on nutritional value, taste, creativity and originality, affordability, and the story behind the recipe. Chefs then prepared the recipes in a second round of judging. The winners were chosen by a group of judges that included great chefs and nutritionists, etc.
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