食材：雪梨2个、红枣8g枸杞6g、冰糖10g、清水适量
1、准备两个梨，适量红枣和枸杞，适量冰糖。
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2、把雪梨沿顶部3/1处切开。
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3、把梨沿头部三分之一处切开后，用勺子或其他工具将梨掏空备用。
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4、梨掏空准备完成后，将红枣去核备用。
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5、将红枣、冰糖、枸杞放入梨中，再倒入适量清水。
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6、将红枣冰糖放入掏空的梨里面后，盖上梨盖，移入蒸锅。
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7、将完成的梨放入蒸锅后，用沸水蒸30分钟即可。
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