可以,做法如下:
准备材料:胡萝卜100g、黑木耳30g、食盐3g、香茅5g、生粉适量、调和油10ml
一、干香茅用剪刀剪碎。黑木耳水发洗净。胡萝卜削皮洗净切丝,瘦肉切丝,食材准备好待用。
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二、起锅,热锅后注入少量油,放入黑木耳爆香
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三、放入肉丝炒匀
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https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a6772a0df5d43fbf2b3118bd2"/>
四、肉丝炒至变色后放入胡萝卜丝同炒
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五、所有食材炒至断生后,将生粉调成湿淀粉,入锅炒匀。
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六、加入盐和香茅调味
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https://iknow-pic.cdn.bcebos.com/86d6277f9e2f070873dfb0d7e724b899a801f20b"/>
七、装盘即可食用。
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