1. 水蜜桃Honey peach
2. 凤梨pineapple
3. 冻枣frozen jujube
4. 苹果apple
5. 橙子orange
6. 葡萄grape
7. 甘蔗sugar cane
8. 椰子coconut tree
9. 芒果mango
10. 荔枝litchi chinensis
11. 香蕉Banana
12. 菱角Water 13. 樱桃Cherry
14. 栗子Chestnut
一. 家禽类
1. 鸡鸭：
- Fresh Grade Legs(thigh)：鸡大腿
- Fresh Grade Breast：鸡胸肉
- Chicken Fryer：小鸡腿
- Chicken Drumsticks：鸡小腿
- Chicken Wings：鸡翅
- Turkey：火鸡
- Chick Gizzard：鸡杂
- Duck Trim Drum：鸭翼脾
2. 猪肉：
- Liver：猪肝
- Pork Ribs：排骨
- Feet：猪脚
- Kidney：猪腰
- Bag：猪肚
- Hearts：猪心
- Pork Steak：猪排
- Pork-pieces：瘦肉块
- Pork Chops：连骨猪排
- Rolled Pork loin：卷好的腰部瘦肉
- Rolled Pork Belly：卷好的腰部瘦肉连带皮
- Pork sausage meat：做香肠的绞肉
- Pork Fillet：小里肌肉
- Spare Rib Pork chops：带骨的瘦肉
- Spare Rib of Pork：小排骨肉
- Pork Dripping：猪油滴
- Lard：猪油
- Joint：有骨的大块肉
- Hock：蹄膀
- Casserole Pork：中间带骨的腿肉
- Butt：猪的肩前腿肉
3. 牛肉:
- Stewing Beef：小块的瘦肉
- Steak & Kidney：牛肉块加牛腰
- Ground beef：已绞好的牛肉
- Frying steak：可煎食的大片牛排
- Rump Steak：大块牛排
- Leg Beef：牛键肉
- OX-Tail：牛尾
- OX-heart：牛心
- Homey come Tripe：蜂窝牛肚
- OX-Tongues：牛舌
- Barnsley Chops：带骨的腿肉
- Shoulder Chops：肩肉
- Porter House Steak：腰上的牛排肉
- Chuck Steak：头肩肉筋、油较多
- Tenderised Steak：拍打过的牛排
- Roll：牛肠
- Cowhells：牛筋
- Tripe Pieces：牛肚块
- Best thick seam：白牛肚
4. 羊肉：
- Lamb chops：羊肉片
- Leg of Lamb：羊腿
温馨提示：答案为网友推荐，仅供参考