泡葡萄酒，一个月即可饮用。下面介绍做法：
准备材料：葡萄2斤、白砂糖3汤匙
制作步骤：
1、准备好要酿酒的葡萄
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2、洗净（加了些淀粉搓洗），把茎择调，晾干
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3、把葡萄一颗颗捏碎，（戴塑料手套是为了防止手上细菌污染）
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4、加入1.5汤匙糖，加盖密封（记住不要用塑料罐，酒精是有机溶剂会溶解有害的聚氯乙烯）
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5、不用多久就会冒泡并且慢慢显出颜色来，如图是放置一夜之后的样子
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6、每天打开几秒钟通风几次，密封发酵三天后再加入1.5汤匙白砂糖搅匀
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7、发酵7天后取出过滤
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8、用纱布慢慢过滤了两次
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9、放了一个月以后酒味已经比较香浓了
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10、成品图
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