steamed bun with BBQ pork (叉烧包), egg custard (新鲜焗葡挞), shrimp dumplings (虾饺皇), steamed Cantonese sponge cake (古法马拉糕), and pan-fried carrot cake with Chinese sausage (腊味萝卜糕).beef balls (牛肉球), steamed chicken feet (百味蒸凤爪), assorted sponge cake (五彩千层糕), steamed pork spare ribs (蒜香蒸排骨) and egg custard (松化滑蛋挞).
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