Cooking Procedure:
1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.
2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.
3. Remove the dough to lightly floured board, knead again until very *** ooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges beeen thumb and index finger to seal.
4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.
5. Add 2/3 cup of cold water into pan and let it e to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.
6. In *** all bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
参考资料：//abclocal.go/wls/story?section=News&id=1104193
做饺子 The First Time to Make Dumplings 16 I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother *** iled and said practice made perfect.
How to make dumplins?It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it bee a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into *** all ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.
How to Make JiaoziJiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into *** all round pieces of wrappings, each o inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam es out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.怎样包饺子？饺子是我喜欢的食物。
从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。
用手揉面团，直到不粘手为止。
和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。
用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。
饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。
水冒气时，要加些冷水；水开时，再加第2次冷水。
当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
How to make Jiaozi, or dumplings with meat and vegetable fillings.First , you should chop the meat into tiny pieces , then add salt, sesame oil, soy sauce, ginger, Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling.In a big bowl, add water to flour gradually.Make sure not too much water. Then leave the dough for about one hour with a cover Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into *** all pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some *** all dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil .
Make DumplingsDumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the o opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The *** ell can make your mouth water.
first prepare some flour and finished vegetable.then,add some water into the bowl and pour some flour to mix up with the water.After making dole with the flour,you cut it into *** all pieces and spread it into very thin,and then add some vegetable into the thin flour,and tightent it to plete seamless.then you can put this dumpling into the pot.After several minutes.after that,the dumplings are finished.
Saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. My in the mind have a little not to eat them. But the *** ell of fragrance and let me greedy slobber, I eat up tit-bit. But I eat dumplings, the heart have a kind of feeling can not tell. 译文：星期六我奶奶家包饺子了，一个个的饺子像听话的小鸭子在碗里游来游去。
我心里有点不忍心吃他们了。
可是那扑鼻而来的香味又让我馋得流口水，我就大口大口地吃了起来。
可是我吃完饺子，心里有一种说不出来的感觉。
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第1步.当饺子漂浮上来时，盛入碗中，the next step is to boil them.That is the last step.第2步.第4步，水开时，then go on to make the fillings，捏紧饺皮，一个饺子就做成了，下一步就是煮饺子.煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，准备好碗筷；水开时，将蘑菇和虾米搅拌成糊状，放入调味品如姜.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam es out.Roll the dough with a round stick into *** all round pieces of wrappings,each o inches in diameter.The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi.饺子包够了，做饺皮，先用水和面，把馅放入饺皮中，并把馅搅匀，和面盆要大些，以免水和面溢出.用手揉面团，直到不粘手为止.和好面以后，将做饺馅，再加第2次冷水，要加些冷水，剁肉馅.Put a pot of water on the stove.The third step is to make the wrappings、葱，一个一个地把饺子放入开水中，盖上锅盖.水冒气时.第3步.用擀面杖擀出一张张直径为两英寸的圆饺皮，add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenlyFirst you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later
I like eating dumplings.Today I am ready to make dumplings. First , I should get ready for the materials , such as flour, water ,vegetables and meat.Second ,I can knead dough and make the filling.Third , I begin to make dumplings one by one.when the dumplings are ok , I can boil the dumplings and taste them. How delicious!Do you want to eat?
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