原料:鸡蛋3个、牛奶75ml、白糖一勺、面粉适量。
1、准备鸡蛋,鸡蛋蛋清分离。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb9381484a618de628535e4dd6f6b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、在蛋黄里面放些许白糖,搅拌均匀,搅拌好的蛋黄里面放入牛奶,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cdbf6c81800a19d80b3b5bef38fa828ba61e4624?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、在碗上附上保鲜膜,密封住,放在电饭锅的蒸格上,盖上盖子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a71ea8d3fd1f4134285bda942e1f95cad0c85ee8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、按蒸煮键,定时一小时,断电焖10分钟,取出切块就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa0aa8905395510fb30e240884?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
蛋挞(dàn tà【第四声】)(Egg Tart),是一种以蛋浆做成馅料的西式馅饼;台湾称为蛋塔,“挞”是英文“tart”的音译,意指馅料外露的馅饼(相对表面被饼皮覆盖,馅料密封的批派馅饼)(pie);蛋挞即以蛋浆为馅料的"tart”。