砂锅底料的配方和做法如下:
准备材料:糍粑海椒250g、菜籽油250mL、牛油500g、干辣椒20根、姜10g、豆瓣酱20g、猪油30mL、豆豉20g、蒜4瓣、香料30g、醪糟40mL、冰糖15g、花椒5g、鸡精20g、高汤150mL、白酒15mL、葱30g、洋葱1/4颗
制作步骤:
1、开水中放入糍粑海椒煮10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd407d38e0b2475899e510eb3099a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、起一锅倒入菜籽油、牛油、葱段、洋葱条、姜片,颜色金黄后捞起。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738da2dad4fbbd1bb051f919ec53?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、另起一锅,低油温中放入豆瓣酱不停搅拌,放入辣椒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb0cb0468d0d4f78f0f6361883?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、再依次放入猪油、豆豉、大蒜、香料、醪糟、冰糖、花椒、鸡精、高汤、白酒、干辣椒,小火熬制20分钟,完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b471075bc2515cdcec3fdfd03235c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d107e61d4e82f3fb80e7aec90b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)