用料
鸡蛋 3只
切片面包 5片
白砂糖 2匙
牛奶 少量
蛋液吐司的做法
打3颗鸡蛋加入2匙白砂糖,搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb303bc8fb3d433c895d1430c68?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
喜欢入一些奶味可以加入少量牛奶如图左;喜欢纯蛋味松软一些的就不必加牛奶了哦!如图右;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9a504fc2d562853548a02a059def76c6a7ef6356?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将面包片放在盘子里,淋上蛋液,抹匀;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4b90f603738da97714497e0fbd51f8198618e3b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
不粘锅起火,可以放少许油,也可以不放油,把淋上蛋液的吐司加热至蛋熟就可以了。
左为纯蛋液,无油。蛋香浓郁;右为纯蛋液,油少许。与无油纯蛋液吐司相比更加松软,浓郁;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e698e1ade76cb0a46f21fab56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
左为牛奶蛋液无油吐司,偏奶香,清淡;右为牛奶蛋液少油吐司;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/024f78f0f736afc36791c741be19ebc4b7451270?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
淋了少许蛋液的吐司,面包味更重,不易甜腻;五种口感会有细微的差别,依个人口味调整;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31b9ff1350d8b18367adab4e171?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
步骤二加牛奶的同学,加入牛奶和蛋液的配比不要超过1:1 否则容易稀