准备材料:白巧克力120克、奶油奶酪120克、鸡蛋3个、6寸圆模
1、在一个较小的碗中加入白巧克力,然后将碗放入热水中浸泡,直到白巧克力融化。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb43166ff868762ea4462308f7d3d2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将鸡蛋按蛋清和蛋黄分开,然后将蛋白放入冰箱冷藏。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b7458486aa1ac1fc1e178a8215af?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将融化的白巧克力、奶油奶酪、蛋黄放在一起,然后用搅拌机将其搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93df8f913fb913df8dcd10054b6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、取出冷藏的蛋白,打发至湿性状态(即大弯钩状态),然后取1/3蛋白放入蛋黄糊内。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e7cd7b899e510fb3bf686a9bd733c895d1430c4c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、翻拌均匀,再倒入剩余蛋白翻拌至均匀无颗粒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f7905298227a2924cfd9ca7bcb0a46d4a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、在模具内铺好油纸,然后将蛋糕糊从较高处倒入模具内,保证蛋糕糊表面均匀没有气泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef224f8fd3c01b9d16fdfa6001?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、烤箱预热170度后, 将模具放入烤箱,先170度烘烤15分钟,再调至150度15分钟;烤好后焖15分钟后取出即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d52a2834349b033b4467e1d61bce36d3d439bdca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)