用料
虾 1斤
干贝 6,7个
大米 按人数
姜 6片
胡椒粉 适量
葱花 适量
盐 适量
香菇 3朵
排骨 5块
鲜虾瑶柱排骨粥的做法
先把材料制备好,排骨若干,瑶柱丁用黄酒腌一下,小葱和芹菜切丁,香菇切片,姜切姜丝(怕吃到姜可以切片,比如说我(^ω^))
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5393b1df8203187e950352ab035?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
虾去头,背部开刀取虾线,用料酒、姜丝和盐腌一下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b90e7bec54e736d19b457beb90504fc2d46269fb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅里放入少许的油,把虾头放入油锅里炸,得到虾油。
大米放入锅中,加2-3倍清水,大火煮开后小火慢熬,加入虾油(可一并放入虾头)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50f8a917b18e35e5dde6116efb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
依次加入第一步备好的材料鲜虾尾、排骨、瑶柱丁、姜片。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4afbfbedab64034f50df35e5a4c379310b551dc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入鲜菇、盐、白胡椒粉(调味料根据个人口味添加)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e53c6a7eb07d7912396dd8cde?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
食材熟透后加入葱花和芹菜丁
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e99747e3ecb30e7bec55e797de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
即成!