所需材料：Pork, flour, vegetables, salt, MSG, soy sauce, cooking wine, sesame oil, water
猪肉，面粉，蔬菜，盐，味精，酱油，料酒，香油，水
包饺子的步骤如下：
1、Cut the dough into long strips, roll them out into round strips, and then pick the ingredients.
将面团切成长条，擀成圆条，然后揪剂子。
2、Press the dosage form into thick discs.
把剂子给按成厚圆片。
3、Roll into dumpling skin, the best middle drum, thin around.
擀圆成饺子皮，最好中间鼓，四周薄。
4、Put the filling in the middle of the wrappers, wrappers in half, thumb index finger hard pinch, pinch dumplings.
把馅放饺子皮中央，饺子皮对折，拇指食指使劲一捏，饺子就捏好了。
5、Wrap the dumplings and put them on the curtain.
包好的饺子放盖帘儿上。
温馨提示：答案为网友推荐，仅供参考
第1个回答 推荐于2018-05-18
1 mix the meat and vegetabel together
2 put them into the slice flaur sheets
3 put the dumplings into boiling water
4 waiting for 45 minute
5 eat本回答被提问者和网友采纳
2 put them into the slice flaur sheets
3 put the dumplings into boiling water
4 waiting for 45 minute
5 eat本回答被提问者和网友采纳
第2个回答 2006-11-23
making dumpling
第3个回答 2006-11-23
呵呵 ，怎么和我们的英语作业一样呀！！！！
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