用料
猪肉馅 500克
葱姜末 适量
鸡蛋 一只
料酒 两勺
酱油适量 适量
盐 适量
淀粉 适量
豆腐 150克
糖 一勺
油炸肉丸子的做法
葱姜切末,豆腐,肉馅准备好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbedbd7ad2d674f0f736afc31f73?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
肉馅里放入酱油,料酒,盐,胡椒粉,糖,鸡蛋,顺一个方向,搅拌上劲儿。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d01373f082025aafb7509a62f7edab64034f1a3c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
豆腐按碎,拌入肉馅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a600c338744ebf874798096d5f9d72a6059a70b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
取适量淀粉,搅入肉馅,至馅料干湿软硬适中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7acb0a46f21fbe09035627bd67600c338744ad0b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
馅就做好了,准备一小碗醋,炸的时候粘手了,蘸一下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/78310a55b319ebc4a85b92308e26cffc1e171673?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
家里有一个浅的砂锅,大小正合适炸丸子,开火热油。我的是耐高温800度,干烧不裂的,普通砂锅会裂,慎用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab641451a969fb36afc379311e73?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
油五六成热的时候,关最小火,因为砂锅受热均衡持久,节能,铁锅的话调中小火。取少量肉馅,团成圆形,一个个放入油锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b74563b753bfc3fc1e178a821573?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炸至表面金黄,就可以控油,捞出来开吃啦。外焦里嫩,鲜香味美!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f8198618190b0b2d46ed2e738ad4e6cf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
丸子一次可以多做点,炖菜,炒菜,做汤都可以放点。