第1个回答 2020-04-28
第2个回答 2020-06-30
第3个回答 推荐于2017-11-28
材料鸡胸肉200g，花生仁100g，调料：白糖7g，酱油10ml，水淀粉10ml，花椒3g，姜末3g，蒜茸3g，大葱20g，料酒5g，盐5g，干辣椒20g
做法
1、鸡胸肉洗净擦干水分，切成1.5cm见方的小丁，再调入水淀粉和酱油混合均匀，腌制20分钟。大葱洗净，切成1cm长的小段。干辣椒剪去两头，去除辣椒籽。
2、在小碗中调入水淀粉、酱油、盐、白砂糖和料酒，混合均匀制成调味欠汁。
3、中火烧热锅中的油，待烧至三成热时将花生仁放入，转小火慢慢炸至微微上色，捞出沥干油分待用。
4、继续中火烧热锅中的油，待烧至六成热时将腌好的鸡丁放入，迅速滑炒至散，过油约半分钟，待鸡肉呈熟色，再捞出沥干油分。
5、锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段、姜末、蒜茸和鸡丁翻炒片刻，最后调入芡汁，待汤汁渐稠后放入花生仁拌炒数下即可。
Material
Chicken breast 200g, peanuts 100g spices: sugar 7g, soy sauce, 10 ml of water, starch 10 ml pepper 3g, ginger 3g, garlic 3g, green onions 20g, cooking wine 5g salt 5g, dry pepper 20g
Practice
Wash chicken breast dry water, cut into 1.5cm square Ding, and then transferred to the water, starch and soy sauce mix, marinated for 20 minutes. Wash green onions, cut into 1cm long pieces. Dried chili cut two, remove the pepper seeds.
Transferred to the water, starch, soy sauce, salt, white sugar and cooking wine, made of mixed seasoning owe juice in a small bowl.
3, the oil in the fire wok until till the three into a hot peanuts into a small fire slowly and deep fry slightly colored, remove and drain the oil stand.
Will continue in the fire of the oil in a wok until till the Liucheng hot marinated diced chicken into slip quickly fry scattered over oil about half a minute, until the chicken was cooked color, then remove and drain oil.
5, pot stay in base oil, pepper and dried pepper into pan will flavor blasted, low heat and stir, then add the scallion, ginger, garlic and diced chicken stir fry a while, and finally transferred to the gravy. put the number of peanut stir-fry until the sauce is getting thick can.本回答被网友采纳
做法
1、鸡胸肉洗净擦干水分，切成1.5cm见方的小丁，再调入水淀粉和酱油混合均匀，腌制20分钟。大葱洗净，切成1cm长的小段。干辣椒剪去两头，去除辣椒籽。
2、在小碗中调入水淀粉、酱油、盐、白砂糖和料酒，混合均匀制成调味欠汁。
3、中火烧热锅中的油，待烧至三成热时将花生仁放入，转小火慢慢炸至微微上色，捞出沥干油分待用。
4、继续中火烧热锅中的油，待烧至六成热时将腌好的鸡丁放入，迅速滑炒至散，过油约半分钟，待鸡肉呈熟色，再捞出沥干油分。
5、锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段、姜末、蒜茸和鸡丁翻炒片刻，最后调入芡汁，待汤汁渐稠后放入花生仁拌炒数下即可。
Material
Chicken breast 200g, peanuts 100g spices: sugar 7g, soy sauce, 10 ml of water, starch 10 ml pepper 3g, ginger 3g, garlic 3g, green onions 20g, cooking wine 5g salt 5g, dry pepper 20g
Practice
Wash chicken breast dry water, cut into 1.5cm square Ding, and then transferred to the water, starch and soy sauce mix, marinated for 20 minutes. Wash green onions, cut into 1cm long pieces. Dried chili cut two, remove the pepper seeds.
Transferred to the water, starch, soy sauce, salt, white sugar and cooking wine, made of mixed seasoning owe juice in a small bowl.
3, the oil in the fire wok until till the three into a hot peanuts into a small fire slowly and deep fry slightly colored, remove and drain the oil stand.
Will continue in the fire of the oil in a wok until till the Liucheng hot marinated diced chicken into slip quickly fry scattered over oil about half a minute, until the chicken was cooked color, then remove and drain oil.
5, pot stay in base oil, pepper and dried pepper into pan will flavor blasted, low heat and stir, then add the scallion, ginger, garlic and diced chicken stir fry a while, and finally transferred to the gravy. put the number of peanut stir-fry until the sauce is getting thick can.本回答被网友采纳
第4个回答 2012-11-05
学学几种家常菜的英语学名】宫保鸡丁Spicy diced chicken with peanuts(kung pao chicken)；炒青辣椒Fried green pepper；炒青菜Saute vegetable；白菜粉丝Chinese vermicelli with cabbage；炒肉末Fried minced meat；红烩牛肉Stewed beef
相似回答