第1个回答 2008-02-13
法式局蜗牛(FRENGH BAKED ESCARGOTS)
红酒鹿肉批(VENISON PATE)
生腌马哈鱼(MARINATED SALMON WITH HERBS)
海鲜批(SEAFOOD PATE)
局海鲜布丁(BAKED SEAFOOD PUDDING)
普鲁旺斯鲜贝(PROVENCALE SCALLOP)
海鲜小酥盒(STUFFED SEAFOOD IN PUFF PASTRY)
法式鹅肝批(FRENCH GOOSE LIVER PATE)本回答被提问者采纳