第1个回答 2009-05-28
Gradually be fierce drinking market competition with the meal , the high profit times drinking enterprise over gradually already have become. Control the operator who drinks enterprise for making enterprise keep high-effect , effective must reinforce enterprise right away to cost having order turn over. The star level hotel drinks the industry "faucet enterprise " as the meal , goodness and badness that whose cost controls is related to self's survival ability directly. Star level hotel manage the entire proceeding cost produces finished cost concretely including that material purchasing cost , goods in stock keeps cost in a storehouse , the meal drinks food , the guest room manages with the content managing cost , hotel labor cost etc., judging from financial analysis but, star level hotel daily manage how effective to reduce raw material cost and spoilage so , just become the key that star level hotel cost controls on consuming the raw material that 60% concentrates on dish product mainly, In the weight that cost controls therefore saying raw material cost is a star level hotel under the control of, that duplicates each other. The thesis has analysed necessity and the existence primal problem that our country star level hotel raw material cost controls , under the control of main have problem has been in progress to our country star level hotel raw material cost comment that , analyse and specifically for the cause that the problem produces is in progress, have suggested that integrated capital forecasts , purchases the corresponding countermeasure that the diversification that cost control store, cost controls as well as the cost keeping is an integral whole controls. Effect pair of star level hotels raw material cost is controlled having very good drawing lessons.
第2个回答 2009-05-24
With the increasingly fierce market competition to restaurants, catering enterprises gradually lucrative era has become the past. Catering enterprises in order to make the enterprise operator, maintain efficient operation of order, we must strengthen enterprise to cost effective control.
Star-rated hotels catering industry as a leading enterprise ", "the cost control of the directly related to their own survival ability. The cost of whole hotel management including raw materials procurement costs, stock, inventory cost, food processing cost, operation and management costs, hotel, and artificial cost from financial analysis on the daily business hotel, mainly concentrated in the food consumed 60% of raw material, so how to effectively reduce raw material cost and loss, become the key star-rated hotels cost control, so that raw material cost control is star-rated hotel cost control center.
This paper analyses the hotel the necessity of controlling the cost of raw materials, and the main problems existing in our hotel raw material cost control of main problems were discussed, and the reasons and puts forward the cost of purchasing forecast, collection of cost control, storage and cost accounting cost control for the control of the corresponding countermeasures. Raw material cost control for star hotel has very good reference.
第3个回答 2009-05-24
Along with dining market competition day by day intense, the dining enterprise's high profit time has become gradually. The dining enterprise's operators to cause the enterprise maintain highly effective, the order revolution, must strengthen the enterprise to the cost active control. the star class hotel takes the dining profession “the Leading enterprise”, its cost control quality direct relation own survivability. The star-level hotel manages the entire process the cost to include the material procurement cost, the goods in stock warehouse cost, dining food production contents specifically and so on processing cost, guest room management and managed cost, hotel labor cost, but looked from the financial analysis, the star-level hotel's daily management consumes 60% mainly to concentrate on dish raw material, then how to reduce raw material effectively the cost and the loss, then becomes the star-level hotel cost control the key, therefore said that raw material cost control is the star-level hotel cost control the most important. the present paper has analyzed our country star class hotel raw material cost control necessity and the existence subject matter, has carried on the elaboration to our country star class hotel raw material cost control main existence's question, and aims at the reason which the question produces to carry on the analysis, proposed the collection cost predict that the procurement cost control, the memory cost control as well as the cost accounting are body's multiplex control corresponding countermeasures. Has well to the star-level hotel raw material cost control profits from the function
第4个回答 2009-05-24
Dining With the increasingly fierce market competition, high-margin food and beverage enterprises gradually have been a thing of the past era. Catering business in order to enable enterprises to maintain efficient, orderly operation, it is necessary to strengthen the effective control of costs.
Star hotel food and beverage industry as the "leading enterprises," The quality of its cost control is directly related to the viability of their own. Star hotel in the cost of operating the entire process including material procurement costs, inventory storage costs, food and beverage processing costs of food production, hotel operation and management costs, hotel labor costs, etc., and financial analysis from the point of view, the day-to-day operation of Hotel consumption mainly concentrated in 60 percent of the raw materials on food, then how to effectively reduce the cost and loss of raw materials will become star hotel cost control key, so that the raw material cost control is the star of the most important cost control.
This paper analyzes the raw materials in China-star hotel of the need for cost control and the main problems for China-star hotel the main raw material cost control problems have been addressed and the causes of the problem analysis, put forward the integration of the forecast procurement cost control, cost control and the storage cost for the diversification of one of the corresponding control response. Raw materials for the star hotels have a good cost control reference.
第5个回答 2009-05-24
我自己翻译的 尽力了 希望能有些用、
翻译拙陋之处 望不吝赐教
With the increasingly intense competition in the market of Food Dining, the high profit time is fading away. Managers of the Food Dining industry must take effective measures to take the cost under control, to keep their companies running effectively and orderly.
star restaurants, hotels or the “corporate champion” of Food Dining industry, their capability to survive in the fierce competition is depending on how they control the cost. Star hotels’ costs are mainly the raw material, the storage, food production and procession, housekeeping operation, hotel staff etc. Analysis on the financial aspect, star hotels’ 60% of their daily consumption are mainly on the raw material for dishes. Then, how to effectively lower the cost and waste of the raw material becomes the key to the control of the cost, that is to say, the control of the raw material is the most significant issue of the star hotels’ control of the cost.
This research paper analyzes the necessity for star hotels in China to control their cost and many issues existed, discusses major issues for the star hotels to control the cost,. Then this paper analyzes what caused those issues, then gives a multi-correspondent strategy on budget of the cost, control of purchase and storage cost and adjust accounts of the costs. This proves to be very useful for star hotels’ reference on the costs control.本回答被提问者采纳