食材
主料
鲈鱼
1条
辅料
油
适量
鲜味汁
适量
红椒
适量
姜
适量
酒
适量
葱
适量
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da7e61f760bdfd5266d11632a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.准备材料;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f097ff9414af0f4bfbfaed047c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.鲈鱼去鳞、挖掉鱼鳃和内脏;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603588766cc3212b31bb051ed02?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.生姜切丝,葱切花和切段,红椒切斜片装饰用;鲈鱼两面打上花刀;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbb7569cdddb160924aa1830a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.鱼身两面抹上少许酒;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb397078465966d016082431a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.如图铺上姜葱,放入水开的锅里蒸;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b03533fa828ba61e700133a44a34970a314e594a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.最大火蒸大约5~6分钟,关火,不要开盖,虚蒸5分钟再出锅;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f53063556a064034f79f0197c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.倒掉汤汁,夹走姜丝和葱花;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fd50cd1ead0224ab18962b37a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.鱼身上铺上葱丝和红椒;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a71ea8d3fd1f41344cd8fef52e1f95cad0c85e4a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9.小锅烧热,放适量油和鲜味汁煮开;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4034970a304e251f4b181f73ac86c9177e3e534a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10.趁热淋入煮开的酱油、油;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d0160d8f65a39c2bd40734fa35a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
11.趁热享用不吧!
小贴士
注意火候,关火后不要急着开盖,让鱼在锅里继续虚蒸几分钟再出锅。
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