因为火大了，辣椒炸过头了，所以吃起来苦，下面介绍炸辣椒的做法：
准备材料：干红辣椒适量、葱末适量、花生米适量、芝麻少量、油、盐适量、鸡精适量
制作步骤：
1、把干辣椒剪成小段
/iknow-pic.cdn.bcebos.com/37d3d539b6003af38b2b74b93b2ac65c1138b652"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/37d3d539b6003af38b2b74b93b2ac65c1138b652?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="
https://iknow-pic.cdn.bcebos.com/37d3d539b6003af38b2b74b93b2ac65c1138b652"/>
2、准备花生米，芝麻，这次又加了瓜子仁
/iknow-pic.cdn.bcebos.com/279759ee3d6d55fb3886deff63224f4a21a4dda3"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/279759ee3d6d55fb3886deff63224f4a21a4dda3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="
https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb3886deff63224f4a21a4dda3"/>
3、锅内倒油烧热，倒入辣椒，调至小火慢慢炸，过程中要慢慢搅动，以免糊锅
/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f49fb0ae33e4e251f94ca5f7c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f49fb0ae33e4e251f94ca5f7c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="
https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f49fb0ae33e4e251f94ca5f7c"/>
4、炸至辣椒变颜色以后，倒入葱花等调料，加入适量的盐，开中火再继续搅动
/iknow-pic.cdn.bcebos.com/574e9258d109b3de66c94fb1c2bf6c81810a4cf1"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/574e9258d109b3de66c94fb1c2bf6c81810a4cf1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="
https://iknow-pic.cdn.bcebos.com/574e9258d109b3de66c94fb1c2bf6c81810a4cf1"/>
5、炸到颜色微焦，辣椒就可以出锅了
/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab644b1fe619f936afc378311efd"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab644b1fe619f936afc378311efd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="
https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab644b1fe619f936afc378311efd"/>